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Author: Sangdon Ryu
5 Articles are founded.
![](/journal/kosfa/kosfa-41-3/gif/kosfa-41-3-468-g1.gif)
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11
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https://doi.org/10.5851/kosfa.2021.e11
![](/journal/kosfa/kosfa-40-1/gif/kosfa-40-1-145-g1.gif)
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81
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https://doi.org/10.5851/kosfa.2019.e81
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-655-g1.gif)
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Food Sci Anim Resour 2019;39(4):655-667.
https://doi.org/10.5851/kosfa.2019.e58
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https://doi.org/10.5851/kosfa.2019.e58
![](/journal/kosfa/kosfa-39-1/gif/kosfa-39-1-84-g1.gif)
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Food Sci Anim Resour 2019;39(1):84-92.
https://doi.org/10.5851/kosfa.2019.e6
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https://doi.org/10.5851/kosfa.2019.e6
![](/journal/kosfa/kosfa-38-5/gif/kosfa-38-5-878-g1.gif)
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
Korean J Food Sci Anim Resour 2018;38(5):878-888.
https://doi.org/10.5851/kosfa.2018.e21
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https://doi.org/10.5851/kosfa.2018.e21