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Author: Sanghoon Lee
4 Articles are founded.
Comparative Analysis of Meat Quality and Muscle Transcriptome Between Landrace and Jeju Native Pig
Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e20
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https://doi.org/10.5851/kosfa.2025.e20
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
Food Sci Anim Resour 2025;45(2):553-572.
https://doi.org/10.5851/kosfa.2024.e107
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https://doi.org/10.5851/kosfa.2024.e107
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46
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https://doi.org/10.5851/kosfa.2023.e46
Meat Quality Traits of Pigs Finished on Food Waste
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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https://doi.org/10.5851/kosfa.2017.37.5.690