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Author: Se-Jin Lee
1 Articles are founded.
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Food Sci Anim Resour 2021;41(6):983-996.
https://doi.org/10.5851/kosfa.2021.e50
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https://doi.org/10.5851/kosfa.2021.e50