Advanced Search List
Search Keywords
Author: Selim Erdogan
1 Articles are founded.
The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Food Sci Anim Resour 2020;40(5):675-688.
https://doi.org/10.5851/kosfa.2020.e43
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e43