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Author: Seongjoon Kim
1 Articles are founded.
Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability
Korean J Food Sci Anim Resour 2018;38(3):487-497.
https://doi.org/10.5851/kosfa.2018.38.3.487
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https://doi.org/10.5851/kosfa.2018.38.3.487