Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Seoyoun Lee

1 Articles are founded.

The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products

Jihee Hwang, Seoyoun Lee, Minwoo Jo, Wanil Cho, Junghoon Moon

Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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