Food Science of Animal Resources

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Author: Seulgi Kwon

3 Articles are founded.

Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and Its Underlying Molecular Mechanism

Won-Young Bae, Woo-Hyun Jung, So Lim Shin, Seulgi Kwon, Minn Sohn, Tae-Rahk Kim

Food Sci Anim Resour 2022;42(6):1031-1045.
https://doi.org/10.5851/kosfa.2022.e50

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Identification of a Bromodomain-containing Protein 2 (BRD2) Gene Polymorphic Variant and Its Effects on Pork Quality Traits in Berkshire Pigs

Dong Ju Lee, Jung Hye Hwang, Jeongim Ha, Go Eun Yu, Seulgi Kwon, Da Hye Park, Deok Gyeong Kang, Tae Wan Kim, Hwa Chun Park, Sang Mi An, Chul Wook Kim

Korean J Food Sci Anim Resour 2018;38(4):703-710.
https://doi.org/10.5851/kosfa.2018.e7

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The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs

Woo Bum Park, Sang Mi An, Go Eun Yu, Seulgi Kwon, Jung Hye Hwang, Da Hye Park, Deok Gyeong Kang, Tae Wan Kim, Hwa Chun Park, Jeongim Ha, Chul Wook Kim

Korean J Food Sci Anim Resour 2017;37(6):926-930.
https://doi.org/10.5851/kosfa.2017.37.6.926

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