Advanced Search List
Search Keywords
Author: Seung Wook Kim
1 Articles are founded.
Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham
Korean J Food Sci Anim Resour 2017;37(6):889-897.
https://doi.org/10.5851/kosfa.2017.37.6.889
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.889