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Author: ShanShan Tang

1 Articles are founded.

Purification and Characterization of an Antioxidant Protein from Fertilized Eggs
Shaohua Yang, Zhengjiang Tang, ShanShan Tang, Tingfang Zhang, Fei Tang, Yu Wu, Ying Wang, Lu Lu Wang, Guoqing Liu
Korean J Food Sci Anim Resour 2016;36(6):791-798.
https://doi.org/10.5851/kosfa.2016.36.6.791
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