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Author: Shih-Lin Cheng
1 Articles are founded.
Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer
Korean J Food Sci Anim Resour 2017;37(4):542-551.
https://doi.org/10.5851/kosfa.2017.37.4.542
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https://doi.org/10.5851/kosfa.2017.37.4.542