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Author: Shin Ho Kang
1 Articles are founded.
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Korean J Food Sci Anim Resour 2018;38(5):995-1007.
https://doi.org/10.5851/kosfa.2018.e31
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https://doi.org/10.5851/kosfa.2018.e31