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Author: So Hee Kwon

2 Articles are founded.

Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk Cheol Kwon, Sung-Gu Han, Soo-Ki Kim
Food Sci Anim Resour 2021;41(1):122-134.
https://doi.org/10.5851/kosfa.2020.e88
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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Heeok Hong, Yoon-Jung Son, So Hee Kwon, Soo-Ki Kim
Food Sci Anim Resour 2020;40(4):613-627.
https://doi.org/10.5851/kosfa.2020.e38
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