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Author: Su-Tae Kang
1 Articles are founded.
Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast
Korean J Food Sci Anim Resour 2017;37(3):429-439.
https://doi.org/10.5851/kosfa.2017.37.3.429
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https://doi.org/10.5851/kosfa.2017.37.3.429