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Author: Sung-Beom Yu
1 Articles are founded.
Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder
Korean J Food Sci Anim Resour 2018;38(4):737-748.
https://doi.org/10.5851/kosfa.2018.e12
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https://doi.org/10.5851/kosfa.2018.e12