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Author: Sung-Gu Han
2 Articles are founded.
![](/journal/kosfa/kosfa-41-1/gif/kosfa-41-1-122-g1.gif)
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Food Sci Anim Resour 2021;41(1):122-134.
https://doi.org/10.5851/kosfa.2020.e88
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https://doi.org/10.5851/kosfa.2020.e88
![](/journal/kosfa/kosfa-37-3/gif/kosfa-37-3-360-f001.gif)
Effect of the Duck Skin on Quality Characteristics of Duck Hams
Korean J Food Sci Anim Resour 2017;37(3):360-367.
https://doi.org/10.5851/kosfa.2017.37.3.360
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https://doi.org/10.5851/kosfa.2017.37.3.360