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Author: Sung-Hyun Joo
3 Articles are founded.
![](/journal/kosfa/kosfa-37-6/gif/kosfa-37-6-948-f001.gif)
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
Korean J Food Sci Anim Resour 2017;37(6):948-954.
https://doi.org/10.5851/kosfa.2017.37.6.948
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https://doi.org/10.5851/kosfa.2017.37.6.948
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-780-f001.gif)
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Korean J Food Sci Anim Resour 2017;37(5):780-786.
https://doi.org/10.5851/kosfa.2017.37.5.780
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https://doi.org/10.5851/kosfa.2017.37.5.780
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-716-f001.gif)
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Korean J Food Sci Anim Resour 2017;37(5):716-725.
https://doi.org/10.5851/kosfa.2017.37.5.716
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https://doi.org/10.5851/kosfa.2017.37.5.716