Advanced Search List
Search Keywords
Author: Sung-Won Kang
1 Articles are founded.
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
Korean J Food Sci Anim Resour 2017;37(1):29-37.
https://doi.org/10.5851/kosfa.2017.37.1.29
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.1.29