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Author: Sungho Yoon
2 Articles are founded.
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Food Sci Anim Resour 2019;39(1):54-64.
https://doi.org/10.5851/kosfa.2019.e3
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https://doi.org/10.5851/kosfa.2019.e3
Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
Korean J Food Sci Anim Resour 2018;38(3):606-614.
https://doi.org/10.5851/kosfa.2018.38.3.606
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https://doi.org/10.5851/kosfa.2018.38.3.606