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Author: Takafumi Gotoh
1 Articles are founded.
Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
Korean J Food Sci Anim Resour 2016;36(6):709-718.
https://doi.org/10.5851/kosfa.2016.36.6.709
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https://doi.org/10.5851/kosfa.2016.36.6.709