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Author: Wei Ren
1 Articles are founded.
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
Food Sci Anim Resour 2024;44(1):165-177.
https://doi.org/10.5851/kosfa.2023.e67
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https://doi.org/10.5851/kosfa.2023.e67