Advanced Search List
Search Keywords
Author: Xiaochan Wang
1 Articles are founded.
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e25