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Author: Xin Sun
3 Articles are founded.
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
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https://doi.org/10.5851/kosfa.2021.e25
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
Korean J Food Sci Anim Resour 2018;38(2):362-375.
https://doi.org/10.5851/kosfa.2018.38.2.362
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https://doi.org/10.5851/kosfa.2018.38.2.362
Physical, Chemical Properties and Structural Changes of Zaodan Pickled by Vacuum Decompression Technology
Korean J Food Sci Anim Resour 2018;38(2):291-301.
https://doi.org/10.5851/kosfa.2018.38.2.291
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https://doi.org/10.5851/kosfa.2018.38.2.291