Advanced Search List
Search Keywords
Author: Yeong Jong Kim
1 Articles are founded.
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)
Food Sci Anim Resour 2021;41(6):1036-1048.
https://doi.org/10.5851/kosfa.2021.e54
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e54