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Author: Yong Sik Chung
1 Articles are founded.
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning
Food Sci Anim Resour 2024;44(5):1156-1166.
https://doi.org/10.5851/kosfa.2024.e69
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https://doi.org/10.5851/kosfa.2024.e69