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Author: Yonghui Wang
1 Articles are founded.
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
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https://doi.org/10.5851/kosfa.2021.e59