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Author: Yoojin Jung
1 Articles are founded.
Analysis of Consumers’ Preferences and Price Sensitivity to Native Chickens
Korean J Food Sci Anim Resour 2017;37(3):469-476.
https://doi.org/10.5851/kosfa.2017.37.3.469
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https://doi.org/10.5851/kosfa.2017.37.3.469