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Author: Yoon-Joo Ko
1 Articles are founded.
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat
Food Sci Anim Resour 2019;39(1):1-12.
https://doi.org/10.5851/kosfa.2018.e54
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https://doi.org/10.5851/kosfa.2018.e54