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Author: Yoon-Jung Son
1 Articles are founded.
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Food Sci Anim Resour 2020;40(4):613-627.
https://doi.org/10.5851/kosfa.2020.e38
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https://doi.org/10.5851/kosfa.2020.e38