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Author: YounChul Ryu
3 Articles are founded.
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e107
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https://doi.org/10.5851/kosfa.2024.e107
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46
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https://doi.org/10.5851/kosfa.2023.e46
Effects of Aging Methods and Periods on Quality Characteristics of Beef
Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63
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https://doi.org/10.5851/kosfa.2022.e63