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Author: Young Suk Kim
1 Articles are founded.
Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
Food Sci Anim Resour 2023;43(4):594-611.
https://doi.org/10.5851/kosfa.2023.e21
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https://doi.org/10.5851/kosfa.2023.e21