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Author: Young-Min Jung
1 Articles are founded.
Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
Korean J Food Sci Anim Resour 2017;37(6):840-846.
https://doi.org/10.5851/kosfa.2017.37.6.840
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https://doi.org/10.5851/kosfa.2017.37.6.840