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Author: Young-Seok Choi
1 Articles are founded.
Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo
Korean J Food Sci Anim Resour 2016;36(1):61-67.
https://doi.org/10.5851/kosfa.2016.36.1.61
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https://doi.org/10.5851/kosfa.2016.36.1.61