Advanced Search List
Search Keywords
Author: Yun-Kyung Lee
2 Articles are founded.
![](/journal/kosfa/kosfa-37-3/gif/kosfa-37-3-342-f001.gif)
Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts
Korean J Food Sci Anim Resour 2017;37(3):342-350.
https://doi.org/10.5851/kosfa.2017.37.3.342
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.3.342
![](/journal/kosfa/kosfa-36-1/gif/kosfa-36-1-8-f1.gif)
Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties
Korean J Food Sci Anim Resour 2016;36(1):8-13.
https://doi.org/10.5851/kosfa.2016.36.1.8
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.1.8