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Author: Zhengjiang Tang
1 Articles are founded.
Purification and Characterization of an Antioxidant Protein from Fertilized Eggs
Korean J Food Sci Anim Resour 2016;36(6):791-798.
https://doi.org/10.5851/kosfa.2016.36.6.791
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https://doi.org/10.5851/kosfa.2016.36.6.791