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Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
Korean J Food Sci Anim Resour 2016;36(5):697
https://doi.org/10.5851/kosfa.2016.36.5.697
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https://doi.org/10.5851/kosfa.2016.36.5.697