Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Lee, Seung-Hoon; Kim, Chung-Nam; Ko, Kyoung-Bo; Park, Se-Pill; Kim, Ho-Kyoung; Kim, Jun-Mo; Ryu, Youn-Chul

doi:10.5851/kosfa.2020.e27

This corrects the article "Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds" ( Vol: 39, Issue: 3, Page: 402)

Food Sci Anim Resour 2020; 40(3):495-495

pISSN: 2636-0772, eISSN: 2636-0780

DOI: https://doi.org/10.5851/kosfa.2020.e27

ERRATUM

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Seung-Hoon Lee¹^,^†

, Chung-Nam Kim²^,^†

, Kyoung-Bo Ko²

, Se-Pill Park²

, Ho-Kyoung Kim³

, Jun-Mo Kim⁴^,^*

, Youn-Chul Ryu²^,^*

Author Information & Copyright ▼

¹Division of Biotechnology, College of Life Science, Korea University, Seoul 02841, Korea

²Division of Biotechnology, SARI, Jeju National University, Jeju 63243, Korea

³Division of Food Nutrition and Culinary Art, Dong-Eui Institute of Technology, Busan 47230, Korea

⁴Department of Animal Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Korea

^*Corresponding author : Jun-Mo Kim, Department of Animal Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Korea Tel: +82-31-670-3263 Fax: +82-31-675-3108 E-mail: junmokim@cau.ac.kr

^*Corresponding author : Youn-Chul Ryu, Division of Biotechnology, Jeju National University, Jeju 63243, Korea Tel: +82-64-754-3332 Fax: +82-64-725-2403 E-mail: ycryu@jejunu.ac.kr

^†These authors contributed equally to this study.

© Copyright 2020 Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 2020

Erratum

In the published article “Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci Anim Resour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Acknowledgements

This work was supported by a grant (715003-07) from the Research Center for Production Management and Technical Development for High Quality Livestock Products through Agriculture, Food and Rural Affairs Research Center Support Program, Ministry of Agriculture, Food and Rural Affairs.

References

Lee SH, Kim CN, Ko KB, Park SP, Kim HK, Kim JM, Ryu YC. 2019; Comparisons of beef fatty acid and amino acid characteristics between Jeju black cattle, Hanwoo, and Wagyu breeds. Food Sci Anim Resour. 39:402-409