Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Kim, Do-Hee; Lee, Hyun-Jung; Choi, Gooihun; Kim, Ok-Hyeon; Lee, Kwang-Gill; Yeo, Joo-Hong; Lee, Jun-Young; Lee, Sang Hyung; Youn, Young Chul; Lee, Jang Han; Paik, Hyun-Dong; Lee, Won Bok; Kim, Sung-Su; Jung, Hee-Yeon

doi:10.5851/kosfa.2020.e61

This corrects the article "Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons" ( Vol: 29, Issue: 2, Page: 278)

Food Sci Anim Resour 2020; 40(5):860-861

pISSN: 2636-0772, eISSN: 2636-0780

DOI: https://doi.org/10.5851/kosfa.2020.e61

ERRATUM

Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Do-Hee Kim¹, Hyun-Jung Lee¹, Gooihun Choi², Ok-Hyeon Kim¹, Kwang-Gill Lee³, Joo-Hong Yeo³, Jun-Young Lee⁴, Sang Hyung Lee⁵, Young Chul Youn⁶, Jang Han Lee⁷, Hyun-Dong Paik², Won Bok Lee¹, Sung-Su Kim¹, Hee-Yeon Jung⁴^,^*

Author Information & Copyright ▼

¹Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University, Seoul 06974, Korea

²Division of Animal Life Science, Konkuk University, Seoul 05029, Korea

³Applied Entomology Division, Department of Sericulture and Entomology, National Academy of Agriculture Science, Wanju 55365, Korea

⁴Department of Psychiatry, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center, Seoul 07061, Korea

⁵Department of Neurosurgery, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center, Seoul 07061, Korea

⁶Department of Neurology, College of Medicine, Chung-Ang University, Seoul 06974, Korea

⁷Department of Psychology, College of Liberal Arts, Chung-Ang University, Seoul 06974, Korea

^*Corresponding author : Hee-Yeon Jung, Department of Psychiatry, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center, Seoul 07061, Korea Tel: +82-2-870-2120 Fax: +82-2-846-2466 E-mail: hyjung@snu.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Sep 01, 2020

Erratum

In the published article “Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278,” the Fig. 3 has to be modified. The editorial office will report that this amendment is made at the request of the author.

Fig. 3. Morphological assessment of neuronal stress by phase-contrast microscopy reveals that neuronal stress in vitro was prevented by BF-7 milk. (A) Control; (B) 3-HK; and (C) BF-7 milk + 3-HK. SK-N-SH cells were treated with 250 μM of 3-HK for 24 h without (B) or with pretreatment (C) with 2 μL of BF-7 milk (10 mg of BF-7 in 200 mL of plain milk). Scale bar, 10 μm.

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References

Kim DH, Lee HJ, Choi G, Kim OH, Lee KG, Yeo JH, Lee JY, Lee SH, Youn YC, Lee JH, Paik HD, Lee WB, Kim SS, Jung HY. 2009; Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour. 29:278-282