Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

doi:10.5851/kosfa.2021.e6

This corrects the article "Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations" ( Vol: 40, Issue: 6, Page: 938)

Food Sci Anim Resour 2021; 41(2):353-353

pISSN: 2636-0772, eISSN: 2636-0780

DOI: https://doi.org/10.5851/kosfa.2021.e6

ERRATUM

Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha¹^,^†

, Jeeyeon Lee²^,^†

, Hyemin Oh³

, Hyun Jung Kim⁴^,⁵

, Yukyung Choi³

, Yewon Lee³

, Yujin Kim³

, Heeyoung Lee⁶

, Sejeong Kim¹

, Yohan Yoon¹^,³^,^*

Author Information & Copyright ▼

¹Risk Analysis Research Center, Sookmyung Women’s University, Seoul 04310, Korea

²Department of Food and Nutrition, Dong-eui University, Busan 47340, Korea

³Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea

⁴Research Group of Consumer Safety, Korea Food Research Institute, Jeollabuk-do 55365, Korea

⁵Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Korea

⁶Food Standard Research Center, Korea Food Research Institute, Jeollabuk-do 55365, Korea

^*Corresponding author : Yohan Yoon, Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea, Tel: +82-2-2077-7585, Fax: +82-2-710-9479, E-mail: yyoon@sookmyung.ac.kr

^† These authors contributed equally to this work.

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Mar 01, 2021

Erratum

In the published article “Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Sci Anim Resour 40:938-945 (https://doi.org/10.5851/kosfa.2020.e64).” the author information has to be revised. The editorial office will report that this amendment is made at the request of the author.

Jimyeong Ha^1,†, Jeeyeon Lee^2,†, Hyemin Oh³, Hyun Jung Kim^4,5, Yukyung Choi³, Yewon Lee³, Yujin Kim³, Heeyoung Lee⁶, Sejeong Kim¹, and Yohan Yoon^1,3,*

^† These authors contributed equally to this work.

Reference

Ha J, Lee J, Oh H, Kim HJ, Choi Y, Lee Y, Kim Y, Lee H, Kim S, Yoon Y. 2020; Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equations. Food Sci Anim Resour. 40:938-945