Food Science of Animal Resources

Effect of Starter Cultures on Quality of Fermented Sausages

Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon

Food Sci Anim Resour 2023;43(1):1-9.
https://doi.org/10.5851/kosfa.2022.e75

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Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1

Hao Guo, Lei Fan, Lin Ding, Wenqin Yang, Chuangang Zang, Hong Guan

Food Sci Anim Resour 2023;43(1):10-24.
https://doi.org/10.5851/kosfa.2022.e52

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Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang

Food Sci Anim Resour 2023;43(1):25-45.
https://doi.org/10.5851/kosfa.2022.e53

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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki-Chang Nam

Food Sci Anim Resour 2023;43(1):46-60.
https://doi.org/10.5851/kosfa.2022.e57

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Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun-Wook Kim

Food Sci Anim Resour 2023;43(1):61-72.
https://doi.org/10.5851/kosfa.2022.e58

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Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass

Seung-Hwan Hong, Kun-Ho Seo, Sung Ho Yoon, Soo-Ki Kim, Jungwhan Chon

Food Sci Anim Resour 2023;43(1):73-84.
https://doi.org/10.5851/kosfa.2022.e59

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Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young Hwa Hwang, Jeong Keun Seo, Chul Beom Kim, Seon Tea Joo

Food Sci Anim Resour 2023;43(1):85-100.
https://doi.org/10.5851/kosfa.2022.e60

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Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses

Young Hyeon Choi, Bong Sun Kim, Seok-Seong Kang

Food Sci Anim Resour 2023;43(1):101-112.
https://doi.org/10.5851/kosfa.2022.e62

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Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin

Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoonji Chung, Samooel Jung

Food Sci Anim Resour 2023;43(1):113-123.
https://doi.org/10.5851/kosfa.2022.e64

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Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Mücahit Kahraman, Sabri Yurtseven, Ebru Sakar, Aydın Daş, Hamza Yalçın, Gülşah Güngören, Mustafa Ünal Boyraz, İsmail Koyuncu

Food Sci Anim Resour 2023;43(1):124-138.
https://doi.org/10.5851/kosfa.2022.e65

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Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang

Food Sci Anim Resour 2023;43(1):139-156.
https://doi.org/10.5851/kosfa.2022.e67

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Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANKL)-Induced Osteoclastogenesis and Ligature-Induced Experimental Periodontitis Rats

Yu-Jin Jeong, Jae-In Jung, YongGyeong Kim, Chang-Ho Kang, Jee-Young Imm

Food Sci Anim Resour 2023;43(1):157-169.
https://doi.org/10.5851/kosfa.2022.e68

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Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats

Widodo Widodo, Hanna Respati Putri Kusumaningrum, Hevi Wihadmadyatami, Anggi Lukman Wicaksana

Food Sci Anim Resour 2023;43(1):170-183.
https://doi.org/10.5851/kosfa.2022.e69

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Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler

Seung Tae Im, Seung-Hong Lee

Food Sci Anim Resour 2023;43(1):184-194.
https://doi.org/10.5851/kosfa.2022.e70

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Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee

Food Sci Anim Resour 2023;43(1):195
https://doi.org/10.5851/kosfa.2022.e78

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List of Articles

Food Science of Animal Resources. Vol. 43, No. 1, 2023