Advanced Search List
Search Keywords
Author: Fetriyuna
1 Articles are founded.
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
Food Sci Anim Resour 2023;43(3):471-490.
https://doi.org/10.5851/kosfa.2023.e10
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e10