Advanced Search List

Search Keywords

Author: Abdul Samad

2 Articles are founded.

The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e26
HTML PDF PubReader
Modern Concepts of Restructured Meat Production and Market Opportunities
Food Sci Anim Resour 2024;44(2):284-298.
https://doi.org/10.5851/kosfa.2024.e18
HTML PDF PubReader