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Author: Agus Bahar Rachman

1 Articles are founded.

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah
Food Sci Anim Resour 2024;44(6):1327-1344.
https://doi.org/10.5851/kosfa.2024.e49
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