Advanced Search List
Search Keywords
Author: Allah Bakhsh
7 Articles are founded.
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle
Food Sci Anim Resour 2023;43(1):85-100.
https://doi.org/10.5851/kosfa.2022.e60
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e60
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e72
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Food Sci Anim Resour 2021;41(6):983-996.
https://doi.org/10.5851/kosfa.2021.e50
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e50
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Food Sci Anim Resour 2019;39(6):988-999.
https://doi.org/10.5851/kosfa.2019.e92
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e92
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
Korean J Food Sci Anim Resour 2018;38(6):1286-1293.
https://doi.org/10.5851/kosfa.2018.e64
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.e64
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
Korean J Food Sci Anim Resour 2018;38(5):1092-1100.
https://doi.org/10.5851/kosfa.2018.e42
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.e42
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
Korean J Food Sci Anim Resour 2017;37(6):948-954.
https://doi.org/10.5851/kosfa.2017.37.6.948
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.948