Advanced Search List
Search Keywords
Author: Ammara Ameer
2 Articles are founded.
Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
Food Sci Anim Resour 2022;42(4):639-654.
https://doi.org/10.5851/kosfa.2022.e27
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e27
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
Food Sci Anim Resour 2021;41(6):1078-1094.
https://doi.org/10.5851/kosfa.2021.e60
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e60