Food Science of Animal Resources

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Author: Andi Febrisiantosa

2 Articles are founded.

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification

Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah

Food Sci Anim Resour 2024;44(6):1327-1344.
https://doi.org/10.5851/kosfa.2024.e49

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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto

Food Sci Anim Resour 2022;42(4):557-565.
https://doi.org/10.5851/kosfa.2021.e70

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