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Author: Angga Maulana Firmansyah
1 Articles are founded.
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Food Sci Anim Resour 2024;44(6):1327-1344.
https://doi.org/10.5851/kosfa.2024.e49
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https://doi.org/10.5851/kosfa.2024.e49