Food Science of Animal Resources

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Author: Arjan Narbad

3 Articles are founded.

Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue, Sutisa Nudmamud-Thanoi, Arjan Narbad, Worachot Saengha, Eakapol Wangkahart, Supaporn Pumriw, Wannee Samappito, Nyuk Ling Ma

Food Sci Anim Resour 2020;40(6):1014-1032.
https://doi.org/10.5851/kosfa.2020.e72

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Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria

Gi-Seong Moon, Arjan Narbad

Korean J Food Sci Anim Resour 2018;38(4):816-822.
https://doi.org/10.5851/kosfa.2018.e17

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Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix

Gi-Seong Moon, Arjan Narbad

Korean J Food Sci Anim Resour 2017;37(1):147-152.
https://doi.org/10.5851/kosfa.2017.37.1.147

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