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Author: Beomyoung Park
2 Articles are founded.
![](/journal/kosfa/kosfa-37-3/gif/kosfa-37-3-440-f001.gif)
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Korean J Food Sci Anim Resour 2017;37(3):440-448.
https://doi.org/10.5851/kosfa.2017.37.3.440
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https://doi.org/10.5851/kosfa.2017.37.3.440
![](/journal/kosfa/kosfa-36-2/gif/kosfa-36-2-262-f001.gif)
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
Korean J Food Sci Anim Resour 2016;36(2):262-266.
https://doi.org/10.5851/kosfa.2016.36.2.262
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https://doi.org/10.5851/kosfa.2016.36.2.262