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Author: Beomyoung Park

2 Articles are founded.

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Soohyun Cho, Sun Moon Kang, Pilnam Seong, Geunho Kang, Youngchoon Kim, Jinhyung Kim, Sunsik Chang, Beomyoung Park
Korean J Food Sci Anim Resour 2017;37(3):440-448.
https://doi.org/10.5851/kosfa.2017.37.3.440
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Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
Jimyeong Ha, Eunji Gwak, Mi-Hwa Oh, Beomyoung Park, Jeeyeon Lee, Sejeong Kim, Heeyoung Lee, Soomin Lee, Yohan Yoon, Kyoung-Hee Choi
Korean J Food Sci Anim Resour 2016;36(2):262-266.
https://doi.org/10.5851/kosfa.2016.36.2.262
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