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Author: Bohyun Yun
5 Articles are founded.
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11
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https://doi.org/10.5851/kosfa.2021.e11
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81
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https://doi.org/10.5851/kosfa.2019.e81
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Food Sci Anim Resour 2019;39(1):84-92.
https://doi.org/10.5851/kosfa.2019.e6
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https://doi.org/10.5851/kosfa.2019.e6
Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
Korean J Food Sci Anim Resour 2018;38(5):878-888.
https://doi.org/10.5851/kosfa.2018.e21
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https://doi.org/10.5851/kosfa.2018.e21
Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice
Korean J Food Sci Anim Resour 2017;37(3):368-375.
https://doi.org/10.5851/kosfa.2017.37.3.368
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https://doi.org/10.5851/kosfa.2017.37.3.368