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Author: Chan Won Seo

5 Articles are founded.

Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
Chan Won Seo, Nam Su Oh
Food Sci Anim Resour 2023;43(4):721
https://doi.org/10.5851/kosfa.2023.e30
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Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
Chan Won Seo, Nam Su Oh
Food Sci Anim Resour 2023;43(3):540-551.
https://doi.org/10.5851/kosfa.2023.e16
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Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration
Chan Won Seo
Food Sci Anim Resour 2022;42(6):915-927.
https://doi.org/10.5851/kosfa.2022.e47
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Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on Rheological and Physical Properties of Whipping Cream: A Comparative Study of Maillard Conjugates and Electrostatic Complexes
Chan Won Seo, Byoungseung Yoo
Food Sci Anim Resour 2022;42(5):889-902.
https://doi.org/10.5851/kosfa.2022.e42
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Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Chan Won Seo, Shik Hong, Yong Kook Shin, Shin Ho Kang
Korean J Food Sci Anim Resour 2018;38(5):995-1007.
https://doi.org/10.5851/kosfa.2018.e31
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